Artificial intelligence is changing food and beverage manufacturing
Manufacturing high-quality products at minimum cost is the goal for most companies. Food and beverage manufacturers is having innovated and invested a great deal of time and resources into optimizing production and packaging processes. In many food production facilities, human workers are performing the visual quality inspections, while more automated plants often rely on machine vision. But both methods have drawbacks, especially in light of the current challenges, production downtime up to 15%.
Superior camera technology combined with AI-driven machine vision analysis help revitalize production line performance. Benefits include improved product quality, higher equipment effectiveness, and actionable insights.